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Huaora is a concept from Maori philosophy which is based on the premise that health and well-being are sustained by four key elements: physical well-beingmental and emotional balance, spiritual well-being (or personal beliefs), and social well-being (or self-esteem).

Our love of nature led us years ago to give up animal-derived foods, so thus we have always been particularly interested in nutrition to ensure that our diets contain the necessary amounts of protein, minerals, vitamins and essential fats necessary to be balanced.

This interest in organic vegetable-derived products with high enough nutritional values to substitute protein from meat or fish led us to discover superfoods such as maca, lucuma, milk thistle, chlorella and camu-camu. Each one surprised us both for their variety of properties, their delicious flavour and their versatility in the kitchen.

 

Huaora理念是源於毛利人的哲學概念,其相信人類的健康和幸福主要有四個關鍵因素維持:身體健康,心理和情緒平衡,心靈健康(個人信仰)以及社交健康(自尊)。

 

創辨人對大自然的熱愛使他在多年前就已放棄了肉食,因此他一直對營養特別關注,要確保飲食中須含有必要的蛋白質,礦物質,維生素和脂肪,以達至均衡營養。

 

由於對硏究有機蔬菜衍生出來的產品有極濃興趣,他從而發現例如瑪卡,盧瑪,乳薊,小球藻和卡姆果等的超級食品足以替代肉或魚中的蛋白質。每種超級食品都有它們各自的特色,其美味的風味以及在廚房中的多樣化實在令人感到驚訝。