Organic Cinnamon Leaf Essential Oil (Cinnamomum zeylanicum)


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Botanical Name - Cinnamomumzeylanicum

Caution - *Avoid in pregnancy and epilepsy. Usein moderation on the skin.

Aroma - Warm, spicy and sweet

Extraction - Steamdistillation

Part of Plant - Leaves

Country of Origin - SriLanka

Chemical Constituents - Eugenol, b-caryophyllene, eugenolacetate

Uses - Very warming and toning to the respiratory system when usedin an oil burner. Helps revitalise and restore and has been used as ananti-depressant. Helps stop the spread of infections. Supports the digestivesystem and eases spasms.

Organic Certificate - This essential oil is certified organicby the Soil Association, it has been produced to the highest ethical andenvironmental standards.

Storage - Storeoil in cool dark place and keep out of reach of children 


Avoid use of essential oils (unless under medical supervision)if:

  • You are pregnant
  • You have a skincondition
  • You have asthma
  • You have severeallergies
  • You have epilepsy orare prone to seizures
  • You have heart disease
  • You have high bloodpressure
  • You are on a course oftreatment with prescribed medication

Rules for safe usage:

  • Many essential oilsare too powerful to be applied directly to the skin undiluted (also known as“neat”), they must be diluted with a neutral carrier oil, such as jojoba oil,to avoid irritation.
  • Never use essentialoils on or around the eyes or mucous membranes.
  • Several oils, likebergamot and other citrus, can cause allergic sensitivity to the sun and shouldbe used with caution.
  • Children and theelderly can be extra sensitive to the effects of essential oils.
  • Essential oils areflammable, so keep them away from open flames.
  • Never ingest essentialoils unless it is under the close supervision and prescription of aclinically-trained medical or aromatherapeutic professional. Some oils can betoxic, and if taken internally may be fatal. If you don’t know the specificchemistry of the oil, do not take it internally.